Category Blog

A quick and easy steak recipe, that can work for a $10 New York Steak, to a $100 Wagyu Filet Mignon. I have made this recipe over and over again, and every time it has turned out great. Step 1:…

A delicious cheesy taco, that is full of juicy and flavorful meat. This is traditionally made on Mexican holidays, so it is quite a bit of effort, but I found it to be 100% worth it. Let me know if…

Ingredients: 1kg pork shoulder (collar / butt) (cut into chunks) 4 tsp ground cumin 4 tsp smoked paprika 2 tsp chilli powder 2 tsp marjoram 4 large pinches of kosher / flaky salt 1 large orange (zest and juice) Butter…

Hi Everyone! This is sort of a special post for me, because my grandfather is Lebanese, and this is my first time making a Lebanese dish. Halloumi was created originally in Cyprus, but was popularized in Lebanon. For those of…

INGREDIENTS: Meatballs: Sauce: Total = $16 / 4 servings = $4 per serving We beat the goal!! Note: It might cost you a lot more than 4 dollars per serving the 1st time you make this, since you won’t be…

Hummus is a classic Mediterranean dish. It is refreshing, and tastes amazing with fresh pita bread, but if you don’t have time pita chips are amazing as well. I have had a lot of fun making middle eastern food, and…

Ingredients: – 2 tablespoons olive oil – 3 cloves garlic, minced – 1 medium onion, diced – 1 teaspoon salt – 1 teaspoon pepper – 1 teaspoon turmeric – 1 teaspoon paprika – 1 teaspoon cumin – 2 tablespoons harissa…

I have heard a lot about reverse searing steaks and other cuts of meat, but I had never tried it until a couple weeks ago. It works extremely well for cooking thicker cuts of meat (NY, Filet Mignon, Ribeye) to…

This chicken breast is super easy to make, and is delicious! It is a great dish for parties, because you can really cook it as long as you’d like, so it makes it much easier to time things if you…

Ingredients: I really like this recipe as it has little active cooking time, and it tastes amazing! It only takes about half an hour of preparation in the morning, and then is basically ready once dinner comes around! I hope…